THE DEFINITIVE GUIDE TO GREEK RESTAURANT

A splash of ouzo or white wine may be included to give the dish much more depth. And just like lots of Greek specialties, it may be sprinkled with a bit feta cheese.Retsina: Retsina is usually a white wine special to Greece. It can be traditionally produced by getting older wine in amphorae lined with pine resin, offering it a distinct resinous aro